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Food Science Courses

Food science courses can help you learn about food safety, nutrition, sensory evaluation, and food processing techniques. You can build skills in recipe formulation, quality control, and understanding food chemistry. Many courses introduce tools like statistical software for analyzing taste tests, laboratory equipment for testing food properties, and food modeling software to predict shelf life, allowing you to apply these skills in real-world food production and innovation.


Popular Food Science Courses and Certifications


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    U

    Universidades AnƔhuac

    Food Design Thinking: Pensar creativamente la alimentación

    Skills you'll gain: Design Thinking, Food and Beverage, Innovation, Creative Thinking, Nutrition and Diet, Research and Design, Culture, Human Centered Design, Design, Sustainability Standards, Sustainable Development, Social Impact, Empathy

    Beginner Ā· Course Ā· 1 - 3 Months

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    T

    The State University of New York

    Food and Wine Pairing

    Skills you'll gain: Bartending, Cooking, Hospitality, Planning, Meal Planning And Preparation, Verbal Communication Skills, Oral Expression, Strategic Planning

    4.9
    Rating, 4.9 out of 5 stars
    Ā·
    10 reviews

    Beginner Ā· Course Ā· 1 - 3 Months

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    S

    Stanford University

    Child Nutrition and Cooking

    Skills you'll gain: Nutrition Education, Cooking, Meal Planning And Preparation, Nutrition and Diet, Pediatrics, Food Safety and Sanitation, Working With Children, Food Quality Assurance And Control, Parent Communication, Environmental Issue

    4.8
    Rating, 4.8 out of 5 stars
    Ā·
    10K reviews

    Beginner Ā· Course Ā· 1 - 3 Months

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    ISSA (International Sports Sciences Association)

    The Science of Eating Well for Fitness

    Skills you'll gain: Nutrition Counseling, Nutrition and Diet, Nutritional Assessment, Nutrition Education, Exercise Science, Nutrition Care Plans, Clinical Nutrition, Biology, Critical Thinking, Health Assessment, Physiology, Biochemistry, Health And Wellness Coaching, Health Education, Health Care, Cultural Diversity, Athletic Training, Anatomy, Coaching, Mental and Behavioral Health

    Beginner Ā· Course Ā· 1 - 3 Months

  • Status: Free Trial
    Free Trial
    O

    Olay

    Quality Control and Regulatory in Cosmetic Science

    Skills you'll gain: Product Quality (QA/QC), Quality Control, Quality Assurance, Safety Standards, Good Manufacturing Practices, Safety Assurance, Statistical Process Controls, Standard Operating Procedure, Laboratory Testing, Chemistry, Regulatory Affairs, Regulatory Requirements, Product Testing, Regulatory Compliance, Microbiology

    4.5
    Rating, 4.5 out of 5 stars
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    88 reviews

    Beginner Ā· Course Ā· 1 - 4 Weeks

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    U

    Utrecht University

    Unravelling solutions for Future Food problems

    Skills you'll gain: Nutrition and Diet, Food and Beverage, Socioeconomics, Sustainable Development, Health Disparities, Environmental Science, Behavioral Economics, Economics, Health Policy, Psychology, Biotechnology

    4.7
    Rating, 4.7 out of 5 stars
    Ā·
    155 reviews

    Beginner Ā· Course Ā· 1 - 3 Months

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    N

    National Taiwan University

    é£Ÿå“å®‰å…Øčˆ‡é¢ØéšŖåˆ†ęžļ¼ˆFood Safety&Risk Analysis)

    Skills you'll gain: Hazard Analysis, Risk Analysis, Food Safety and Sanitation, Food Quality Assurance And Control, Risk Management, Safety Standards, Emergency Response, Safety and Security, Case Studies, Media and Communications

    4.9
    Rating, 4.9 out of 5 stars
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    277 reviews

    Intermediate Ā· Course Ā· 1 - 3 Months

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    U

    University of California, Davis

    Beer Quality Systems

    Skills you'll gain: ISO 9000 Series, Food Quality Assurance And Control, Quality Assurance and Control, Food and Beverage, Quality Assessment, Quality Management, Hazard Analysis, Standard Operating Procedure, Statistical Process Controls, Cost Control, Descriptive Statistics

    4.9
    Rating, 4.9 out of 5 stars
    Ā·
    7 reviews

    Intermediate Ā· Course Ā· 1 - 4 Weeks

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    A

    American Council on Exercise

    Evidence-Based Nutrition for Coaches and Trainers

    Skills you'll gain: Nutrition Education, Nutrition and Diet, Nutrition Counseling, Exercise Science, Health And Wellness Coaching, Behavioral Health, Pharmacology, Coaching, Physiology, Scientific Methods

    4.8
    Rating, 4.8 out of 5 stars
    Ā·
    9 reviews

    Intermediate Ā· Course Ā· 1 - 3 Months

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    U

    University of Illinois Urbana-Champaign

    Discovering Dairy: What's in Your Milk?

    Skills you'll gain: Maternal Health, Child Health, Anatomy, Endocrinology, Immunology, Infant Care, Preventative Care, Nutrition and Diet, Biochemistry, Nutrition Education, Production Process, Biology, Molecular, Cellular, and Microbiology

    Beginner Ā· Course Ā· 1 - 4 Weeks

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    U

    University of Copenhagen

    Transformation of the Global Food System

    Skills you'll gain: Sustainable Development, Sustainable Systems, Water Sustainability, Waste Minimization, Social Impact, Supply Chain, Systems Thinking, Climate Change Mitigation, Land Management, Environmental Science, Innovation, Nutrition and Diet, Case Studies

    4.8
    Rating, 4.8 out of 5 stars
    Ā·
    1K reviews

    Beginner Ā· Course Ā· 1 - 3 Months

  • Status: Free Trial
    Free Trial
    U

    University of California, Davis

    Sensory Science: The Senses

    Skills you'll gain: Food and Beverage, Physiology, Human Factors, Anatomy, Psychology, Neurology, Experimentation, Chemistry, Research

    4.9
    Rating, 4.9 out of 5 stars
    Ā·
    14 reviews

    Beginner Ā· Course Ā· 1 - 4 Weeks

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In summary, here are 10 of our most popular food science courses

  • Food Design Thinking: Pensar creativamente la alimentación:Ā Universidades AnĆ”huac
  • Food and Wine Pairing:Ā The State University of New York
  • Child Nutrition and Cooking:Ā Stanford University
  • The Science of Eating Well for Fitness:Ā ISSA (International Sports Sciences Association)
  • Quality Control and Regulatory in Cosmetic Science:Ā Olay
  • Unravelling solutions for Future Food problems:Ā Utrecht University
  • é£Ÿå“å®‰å…Øčˆ‡é¢ØéšŖåˆ†ęžļ¼ˆFood Safety&Risk Analysis):Ā National Taiwan University
  • Beer Quality Systems:Ā University of California, Davis
  • Evidence-Based Nutrition for Coaches and Trainers:Ā American Council on Exercise
  • Discovering Dairy: What's in Your Milk?:Ā University of Illinois Urbana-Champaign

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