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Cooking Courses

Cooking courses can help you learn knife skills, flavor pairing, meal prep techniques, and various cooking methods like baking, grilling, and sautéing. You can build skills in recipe development, food presentation, and ingredient substitution, enhancing your culinary creativity. Many courses introduce tools like chef's knives, mandolins, and food processors, showing how these instruments can elevate your cooking and streamline meal preparation.


Popular Cooking Courses and Certifications


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    Whizlabs

    Automating Infrastructure - Chef for DevOps

    Skills you'll gain: Chef (Configuration Management Tool), DevOps, Infrastructure as Code (IaC), Amazon Web Services, Continuous Integration, Infrastructure Architecture, User Accounts, Amazon Elastic Compute Cloud, MySQL, Continuous Deployment, Server Administration, Application Deployment, WordPress, Configuration Management

    Beginner · Course · 1 - 3 Months

  • Status: Free Trial
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    National Academy of Sports Medicine

    Decoding Nutrition Labels

    Skills you'll gain: Nutrition and Diet, Nutrition Education, Nutritional Assessment, Food Quality Assurance And Control

    4.9
    Rating, 4.9 out of 5 stars
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    8 reviews

    Beginner · Course · 1 - 4 Weeks

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    Skillshare

    Surface Pattern Design by Hand: Repeat Patterns on Paper

    Skills you'll gain: Design Elements And Principles, Design, Adobe Photoshop, Digital Design, Creativity

    Beginner · Course · 1 - 4 Weeks

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    Skillshare

    Kickstart Your Creativity with Procreate: Fun Objects

    Skills you'll gain: Creative Design, Design Elements And Principles, Graphical Tools, Digital Design, Storyboarding, Storytelling, Creativity, Color Theory

    Mixed · Course · 1 - 4 Weeks

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    Skillshare

    Kickstart Your Creativity with Procreate: Food & Plants

    Skills you'll gain: Creativity, Peer Review, Digital Design, Creative Design, Design Software, Design Elements And Principles, Color Theory

    Mixed · Course · 1 - 4 Weeks

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    Pontificia Universidad Católica de Chile

    Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!

    Skills you'll gain: Food and Beverage, Meal Planning And Preparation, Process Engineering, Experimentation, Chemical Engineering, Engineering, Materials science, Environment, Systems Of Measurement, Water Quality, Thermal Management, Biochemistry, Chemistry, Scientific Methods, Laboratory Equipment

    4.6
    Rating, 4.6 out of 5 stars
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    82 reviews

    Mixed · Course · 1 - 4 Weeks

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    Wesleyan University

    Creative Writing: The Craft of Setting and Description

    Skills you'll gain: Storytelling, Writing, Writing and Editing, Content Creation, Creativity

    4.7
    Rating, 4.7 out of 5 stars
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    1.4K reviews

    Mixed · Course · 1 - 4 Weeks

  • Status: Free Trial
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    U

    University of Illinois Urbana-Champaign

    Bridging Data and Practice for Personalized Nutrition

    Skills you'll gain: AI Personalization, Nutrition and Diet, Nutritional Assessment, Personalized Service, Clinical Nutrition, Medical Nutrition Therapy, Nutrition Education, Data Ethics, Data Collection, Patient Education And Counseling, Data Analysis, Clinical Research, Health Technology, Consumer Behaviour, Continuous Monitoring

    Intermediate · Course · 1 - 4 Weeks

  • Status: Free Trial
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    U

    University of California, Davis

    Introduction to Sensory Science

    Skills you'll gain: Food Quality Assurance And Control, Food and Beverage, Consumer Behaviour, Quality Assurance, Laboratory Testing, Product Testing, Science and Research, Human Factors, Nutrition and Diet, Scientific Methods, Research, Acceptance Testing, Analytical Testing, Biology, Product Development, Chemistry, Medical Science and Research, Physiology, Neurology

    4.6
    Rating, 4.6 out of 5 stars
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    45 reviews

    Beginner · Course · 1 - 4 Weeks

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    U

    Universidad Nacional Autónoma de México

    La química en la producción de alimentos y medicamentos

    Skills you'll gain: Chemistry, Natural Resource Management, Food and Beverage, Biochemistry, Environment and Resource Management, Chemical Engineering, Pharmaceuticals, Materials science, Nutrition and Diet, Analytical Chemistry, Laboratory Procedures

    4.7
    Rating, 4.7 out of 5 stars
    ·
    57 reviews

    Beginner · Course · 1 - 4 Weeks

  • Status: Free Trial
    Free Trial
    M

    Michigan State University

    Gathering and Developing the News

    Skills you'll gain: Interviewing Skills, Journalism, Research, Investigation, Ethical Standards And Conduct, Data Collection, Rapport Building, Electronic Media, Diversity Awareness, Cultural Diversity

    4.7
    Rating, 4.7 out of 5 stars
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    509 reviews

    Mixed · Course · 1 - 4 Weeks

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    École Polytechnique Fédérale de Lausanne

    Thermodynamique : fondements

    Skills you'll gain: Mechanical Engineering, Engineering, Thermal Management, Physics, Chemical Engineering, Engineering Calculations, Engineering Analysis, Materials science, Energy and Utilities, Chemistry, Calculus, Physical Science, Applied Mathematics

    4.6
    Rating, 4.6 out of 5 stars
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    58 reviews

    Mixed · Course · 1 - 4 Weeks

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In summary, here are 10 of our most popular cooking courses

  • Automating Infrastructure - Chef for DevOps: Whizlabs
  • Decoding Nutrition Labels: National Academy of Sports Medicine
  • Surface Pattern Design by Hand: Repeat Patterns on Paper: Skillshare
  • Kickstart Your Creativity with Procreate: Fun Objects: Skillshare
  • Kickstart Your Creativity with Procreate: Food & Plants: Skillshare
  • Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!: Pontificia Universidad Católica de Chile
  • Creative Writing: The Craft of Setting and Description: Wesleyan University
  • Bridging Data and Practice for Personalized Nutrition: University of Illinois Urbana-Champaign
  • Introduction to Sensory Science: University of California, Davis
  • La química en la producción de alimentos y medicamentos: Universidad Nacional Autónoma de México

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