Food Science Courses
Food science courses can help you learn about food safety, nutrition, sensory evaluation, and food processing techniques. You can build skills in recipe formulation, quality control, and understanding food chemistry. Many courses introduce tools like statistical software for analyzing taste tests, laboratory equipment for testing food properties, and food modeling software to predict shelf life, allowing you to apply these skills in real-world food production and innovation.
Popular Food Science Courses and Certifications
Status: PreviewShanghai Jiao Tong University
Skills you'll gain: Materials science, Mechanical Engineering, Chemistry, Physics, Manufacturing Processes, Physical Science, Semiconductors, Thermal Management, Chemical Engineering
Status: PreviewErasmus University Rotterdam
Skills you'll gain: Aesthetics
Status: Free TrialUniversity of California, Davis
Skills you'll gain: Food and Beverage, Biochemistry, Chemistry, Laboratory Testing, Analytical Testing, Product Testing, Human Factors, Microbiology
Status: NewStatus: PreviewUniversitat Politècnica de València
Skills you'll gain: Nutrition and Diet, Nutrition Education, Meal Planning And Preparation, Cooking, Mindfulness, Self-Awareness, Self-Motivation, Health Promotion, Exercise Science, Psychology
Status: PreviewJohns Hopkins University
Skills you'll gain: Environmental Regulations, Chemistry, Environmental Laws, Laboratory Testing, Public Health, Environmental Monitoring, Environmental Science, Health Assessment, Public Health and Disease Prevention, Environmental Policy, Case Studies, Risk Analysis
Status: PreviewUniversity of Pennsylvania
Skills you'll gain: Environmental Issue, Food Safety and Sanitation, Nutrition and Diet, Manufacturing and Production, Production Process, Environment, Sustainability Standards, Sustainable Development, Pollution Prevention, Trend Analysis, Infectious Diseases, Public Health, Economics
University of Illinois Urbana-Champaign
Skills you'll gain: Chemistry, Taxonomy, Production Process, Biochemistry, Biology, Anatomy, Laboratory Research, Scientific Methods
Status: PreviewUniversidad Nacional Autónoma de México
Skills you'll gain: Chemistry, International Relations, Biochemistry, Environmental Regulations, Ethical Standards And Conduct, Risk Control, Public Safety and National Security, Personal protective equipment, World History
Status: PreviewPeking University
Skills you'll gain: Neurology, Anatomy, Physiology, Psychology, Mental Health Diseases and Disorders, Cell Biology, Psychiatry, Behavioral Health, Biology, Molecular Biology, Pathology
Status: PreviewGeorgia Institute of Technology
Skills you'll gain: Materials science, Chemistry, Chemical Engineering, Manufacturing Processes, Mechanical Engineering, Engineering, Structural Analysis, Physical Science
Status: Free TrialSkills you'll gain: Clinical Practices, Diagnostic Tests, General Medical Tests and Procedures, Anatomy, Pathology, Physiology, Nutrition and Diet, Microbiology, Medical Terminology, Biology, Molecular, Cellular, and Microbiology
Status: NewStatus: PreviewUniversity of Maryland, College Park
Skills you'll gain: Natural Resource Management, Technology Solutions, Education and Training
In summary, here are 10 of our most popular food science courses
- Fundamentals of Materials Science: Shanghai Jiao Tong University
- Reality Bites: Introduction to metaphysics: Erasmus University Rotterdam
- Beer Quality: Flavor: University of California, Davis
- FlashDiet: Aprende como comer sano: Universitat Politècnica de València
- Chemicals and Health: Johns Hopkins University
- Feeding the World: University of Pennsylvania
- Introduction to Cannabis: University of Illinois Urbana-Champaign
- Química, guerra y ética: Universidad Nacional Autónoma de México
- Advanced Neurobiology II: Peking University
- Material Processing: Georgia Institute of Technology
