Food courses can help you learn culinary techniques, nutrition basics, food safety practices, and meal planning strategies. You can build skills in flavor pairing, ingredient sourcing, and dietary adjustments for various health needs. Many courses introduce tools like kitchen equipment, recipe management software, and food photography techniques, connecting these skills to practical applications in home cooking, meal prep, and even food blogging.

University of California, Davis
Skills you'll gain: Experimentation, Product Testing, Laboratory Testing, Laboratory Experience, Food and Beverage, Consumer Behaviour, Scientific Methods, Systems Of Measurement, Case Studies, Quality Assurance, Physiology, Research Design, Usability Testing, Science and Research, Data Collection, Statistical Analysis, Nutrition and Diet, Human Factors, Anatomy, Product Development
Beginner · Specialization · 3 - 6 Months

National Taiwan University
Skills you'll gain: Nutrition and Diet, Food Quality Assurance And Control, Food Safety and Sanitation, Pharmacology, Laboratory Testing, Environmental Science, Safety Standards, Biochemistry, Hazard Analysis, Pollution Prevention, Risk Analysis
Beginner · Course · 1 - 3 Months

National Academy of Sports Medicine
Skills you'll gain: Nutritional Assessment, Meal Planning And Preparation, Nutrition and Diet, Nutrition Education, Pharmacology, Exercise Science, Critical Thinking, Sports Medicine, Food Quality Assurance And Control, Physiology, Decision Making, Health Promotion, Health And Wellness Coaching, Regulatory Compliance, General Science and Research, Overcoming Obstacles
Intermediate · Specialization · 1 - 4 Weeks

University of Michigan
Skills you'll gain: Sustainable Systems, Sustainable Development, Sustainable Design, Sustainable Technologies, Sustainable Engineering, Sustainability Standards, Sustainable Business, Sustainability Reporting, Environment Health And Safety, Health Assessment, Nutrition and Diet, Health Disparities, Environmental Science, Environment, Environment and Resource Management, Public Health, Public Health and Disease Prevention, Product Lifecycle Management, Chemical Engineering, Food and Beverage
Intermediate · Specialization · 3 - 6 Months

University of Illinois Urbana-Champaign
Skills you'll gain: Good Manufacturing Practices, Legal Risk, Case Studies
Intermediate · Course · 1 - 4 Weeks

The State University of New York
Skills you'll gain: Bartending, Cooking, Hospitality, Planning, Meal Planning And Preparation, Verbal Communication Skills, Oral Expression, Strategic Planning
Beginner · Course · 1 - 3 Months

Tufts University
Skills you'll gain: Nutrition and Diet, Nutrition Education, Nutritional Assessment, Meal Planning And Preparation, Health Education
Beginner · Course · 1 - 4 Weeks

National Academy of Sports Medicine
Skills you'll gain: Nutrition Education, Nutritional Assessment, Nutrition and Diet, Patient Education And Counseling
Beginner · Course · 1 - 4 Weeks

University of Copenhagen
Skills you'll gain: Sustainable Development, Sustainable Systems, Water Sustainability, Waste Minimization, Social Impact, Supply Chain, Systems Thinking, Climate Change Mitigation, Land Management, Environmental Science, Innovation, Nutrition and Diet, Case Studies
Beginner · Course · 1 - 3 Months

University of Michigan
Skills you'll gain: Nutrition and Diet, Sustainable Development, Environment, Sustainability Standards, Product Lifecycle Management, Environmental Science, Public Health and Disease Prevention, Health Disparities, Process Analysis, Climate Change Mitigation, Data Collection
Intermediate · Course · 1 - 4 Weeks

National Taiwan University
Skills you'll gain: Hazard Analysis, Risk Analysis, Food Safety and Sanitation, Food Quality Assurance And Control, Risk Management, Safety Standards, Emergency Response, Safety and Security, Case Studies, Media and Communications
Intermediate · Course · 1 - 3 Months

University of Illinois Urbana-Champaign
Skills you'll gain: Systems Thinking, Sustainable Systems, Sustainable Development, Food and Beverage, Nutrition and Diet, Economics, Environmental Science, Energy and Utilities, Production Process, Water Resources, Land Management, Environment and Resource Management, Culture, Consumer Behaviour
Beginner · Course · 1 - 3 Months