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Food Science Courses

Food science courses can help you learn about food safety, nutrition, sensory evaluation, and food processing techniques. You can build skills in recipe formulation, quality control, and understanding food chemistry. Many courses introduce tools like statistical software for analyzing taste tests, laboratory equipment for testing food properties, and food modeling software to predict shelf life, allowing you to apply these skills in real-world food production and innovation.

Popular Food Science Courses and Certifications


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    E

    Erasmus University Rotterdam

    Reality Bites: Introduction to metaphysics

    Skills you'll gain: Aesthetics, Liberal Arts

    4.5
    Rating, 4.5 out of 5 stars
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    18 reviews

    Intermediate · Course · 1 - 3 Months

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    N

    Nanyang Technological University, Singapore

    Introduction to Forensic Science

    Skills you'll gain: Criminal Investigation and Forensics, Chemistry, Investigation, Biochemistry, Laboratory Testing, Laboratory Research, Pharmacology, Science and Research, Laboratory Procedures, Molecular Biology

    4.9
    Rating, 4.9 out of 5 stars
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    2.8K reviews

    Mixed · Course · 1 - 3 Months

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    U

    University of California, Davis

    Sensory Science: Conducting Tests

    Skills you'll gain: Sensory Systems Analysis, Experimentation, Product Testing, Laboratory Testing, Acceptance Testing, Laboratory Research, Laboratory Experience, Laboratory Procedures, Case Studies, Research Design, Employee Training, Data Collection, Research Reports, Data Analysis, Recruitment

    4.9
    Rating, 4.9 out of 5 stars
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    21 reviews

    Intermediate · Course · 1 - 4 Weeks

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    U

    Universidades Anáhuac

    Food Design Thinking: Pensar creativamente la alimentación

    Skills you'll gain: Design Thinking, Food and Beverage, Consumer Behaviour, Nutrition and Diet, Health Education, Creative Thinking, Culture, Sustainable Systems, Design, Creative Problem-Solving, Entrepreneurship, Innovation

    Beginner · Course · 1 - 3 Months

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    N

    National Academy of Sports Medicine

    Understanding Food Labels and Portion Sizes

    Skills you'll gain: Nutrition Counseling, Nutrition Education, Nutrition and Diet, Meal Planning And Preparation, Food and Beverage, Patient Education And Counseling

    4.8
    Rating, 4.8 out of 5 stars
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    45 reviews

    Beginner · Course · 1 - 4 Weeks

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    S

    Stanford University

    Cooking for Busy Healthy People

    Skills you'll gain: Cooking, Nutrition and Diet, Meal Planning And Preparation, Resourcefulness, Nutrition Education, Food and Beverage, Adaptability, Innovation

    4.6
    Rating, 4.6 out of 5 stars
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    172 reviews

    Beginner · Course · 1 - 4 Weeks

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    U

    University of California, Davis

    Beer Quality: Freshness

    Skills you'll gain: Production Process, Process Control, Chemistry, Biochemistry, Packaging and Labeling, Consumer Behaviour, Laboratory Testing, Analytical Chemistry, Analytical Testing, Experimentation

    4.8
    Rating, 4.8 out of 5 stars
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    8 reviews

    Intermediate · Course · 1 - 4 Weeks

  • Status: Free
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    U

    University of Alberta

    Science Literacy

    Skills you'll gain: Scientific Methods, Science and Research, General Science and Research, Research Methodologies, Research, Research Design, Peer Review, Experimentation, Media and Communications, Correlation Analysis, Journalism, Statistical Analysis, Probability & Statistics, Descriptive Statistics, Communication

    4.4
    Rating, 4.4 out of 5 stars
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    286 reviews

    Beginner · Course · 1 - 3 Months

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    U

    University of California San Diego

    Our Energy Future

    Skills you'll gain: Climate Change Mitigation, Energy and Utilities, Environmental Issue, Pollution Prevention, Sustainable Development, Environmental Policy, Sustainable Systems, Electric Power Systems, Sustainable Engineering, Oil and Gas, Economics, Policy, and Social Studies, Mitigation, Environment and Resource Management, Natural Resource Management, Sustainable Technologies, Environment, Socioeconomics, Petroleum Industry, Social Studies, Environmental Science

    4.7
    Rating, 4.7 out of 5 stars
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    1.2K reviews

    Mixed · Course · 1 - 3 Months

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    U

    University of Michigan

    Healthy and Sustainable Foods

    Skills you'll gain: Nutritional Assessment, Nutrition and Diet, Food and Beverage, Social Determinants Of Health, Sustainable Development, Health Assessment, Environment, Spreadsheet Software, Environmental Science, Environmental Issue, Risk Analysis

    4.5
    Rating, 4.5 out of 5 stars
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    25 reviews

    Intermediate · Course · 1 - 4 Weeks

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    U

    University of Illinois Urbana-Champaign

    Putting the Personal in Personalized Nutrition

    Skills you'll gain: Nutrition and Diet, Clinical Nutrition, Nutrition Education, Precision Medicine, Microbiology, Molecular Biology

    4.7
    Rating, 4.7 out of 5 stars
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    25 reviews

    Intermediate · Course · 1 - 4 Weeks

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    T

    Technical University of Munich (TUM)

    The Economics of Agro-Food Value Chains

    Skills you'll gain: Consumer Behaviour, Market Research, Food Quality Assurance And Control, Food Services, Food and Beverage, Research, Marketing Psychology, Research Methodologies, Market Dynamics, Packaging and Labeling, Customer Analysis, Intellectual Property, Product Quality (QA/QC), Sustainability Standards, Innovation, Economics, Coordination

    4.5
    Rating, 4.5 out of 5 stars
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    452 reviews

    Intermediate · Course · 3 - 6 Months

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