Food science courses can help you learn about food safety, nutrition, sensory evaluation, and food processing techniques. You can build skills in recipe formulation, quality control, and understanding food chemistry. Many courses introduce tools like statistical software for analyzing taste tests, laboratory equipment for testing food properties, and food modeling software to predict shelf life, allowing you to apply these skills in real-world food production and innovation.
Georgia Institute of Technology
Skills you'll gain: Materials science, Chemistry, Chemical Engineering, Manufacturing Processes, Mechanical Engineering, Engineering, Process Engineering, Schematic Diagrams, Physical Science, Mathematical Modeling
Mixed · Course · 1 - 4 Weeks

Peking University
Skills you'll gain: Sensory Systems Analysis, Electrophysiology, Neurology, Anatomy, Physiology, Psychology, Mental Health Diseases and Disorders, Cell Biology, Psychiatry, Behavioral Health, Biology, Molecular Biology, Pathology, Pain Management
Intermediate · Course · 1 - 3 Months

Pontificia Universidad Católica de Chile
Skills you'll gain: Product Engineering, Process Engineering, Experimentation, Engineering, Materials science, Environment, Systems Of Measurement, Microarchitecture, Laboratory Experience, Thermal Management, Analytical Testing, Laboratory Research, Biochemistry, Chemistry, Innovation, Scientific Methods
Mixed · Course · 1 - 4 Weeks

Korea Advanced Institute of Science and Technology(KAIST)
Skills you'll gain: Chemical Engineering, Energy and Utilities, Chemical and Biomedical Engineering, Chemistry, Engineering, Process Engineering, Mechanical Engineering, Sustainable Engineering, Engineering Calculations, Mathematical Modeling
Intermediate · Course · 1 - 3 Months

University of California, Davis
Skills you'll gain: Sensory Systems Analysis, Scientific Methods, Systems Of Measurement, Laboratory Testing, Statistical Analysis, Psychological Evaluations, Psychology, Neurology, Analytical Testing, Research Design, Physiology
Beginner · Course · 1 - 4 Weeks

Universidad Nacional Autónoma de México
Skills you'll gain: Chemistry, Diplomacy, International Relations, Environmental Regulations, Biochemistry, Ethical Standards And Conduct, Public Safety and National Security, Environmental Issue, Ancient History
Beginner · Course · 1 - 4 Weeks

National Taiwan University
Skills you'll gain: Food and Beverage, Pharmacology, Food Safety and Sanitation, Food Quality Assurance And Control, Laboratory Testing, Safety Standards, Hazard Analysis, Chemistry, Biochemistry, Environmental Issue, Nutrition and Diet, Environmental Science, Microbiology, Risk Analysis
Beginner · Course · 1 - 3 Months

University of Illinois Urbana-Champaign
Skills you'll gain: Maternal Health, Anatomy, Endocrinology, Immunology, Infant Care, Preventative Care, Cell Biology, Nutrition and Diet, Biochemistry, Production Process, Biology, Infectious Diseases, Molecular, Cellular, and Microbiology, Infection Control
Beginner · Course · 1 - 4 Weeks

University of Illinois Urbana-Champaign
Skills you'll gain: Loss Prevention, Waste Minimization, Food Quality Assurance And Control, Supply Chain, Food and Beverage, Supply Chain Management, Supply Chain Systems, Sustainable Development, Production Process, Market Dynamics, Economics, Stakeholder Engagement, Economic Development, Stakeholder Management, Knowledge Transfer, International Relations, Education and Training
Beginner · Course · 1 - 3 Months

University of Maryland, College Park
Skills you'll gain: Climate Change Programs, Water Resources, Sustainable Systems, Environmental Resource Management, Environmental Issue, Natural Resource Management, Climate Change Mitigation, Technology Solutions, Education and Training
Beginner · Course · 1 - 4 Weeks

University of Copenhagen
Skills you'll gain: Nutrition and Diet, Cooking, Nutrition Education, Nutritional Assessment, Health Education, Food and Beverage, Preventative Care, Health Promotion, Meal Planning And Preparation, Public Health and Disease Prevention, Clinical Nutrition, Public Health, Adaptability, Community Health, Mental Concentration, Environment, Child Health, Clinical Trials
Mixed · Course · 1 - 3 Months

Johns Hopkins University
Skills you'll gain: Sustainable Development, Sustainable Systems, Water Sustainability, Nutrition and Diet, Food and Beverage, Nutrition Education, Public Health, Environmental Issue, Public Health and Disease Prevention, Health Equity, Environment and Resource Management, Environmental Science, Systems Thinking, Climate Change Mitigation
Beginner · Course · 1 - 4 Weeks