Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
EV
Aug 25, 2020
This course really changed the way i look at food. Honestly made me more conscious of what I consume and what I let my family consume. Thank you for the wonderful knowledge you shared, Dr. Maya Adam.
SF
Jul 20, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
9426 - 9450 of 9,722 Reviews for Stanford Introduction to Food and Health
By ChangChien D
•Mar 16, 2021
Too basic, not suitable for professionals. Still some good advices.
By Tushar
•May 3, 2020
Very basic course in nutrition. But yes. Good for the info provided
By ravleen T
•Jun 7, 2018
it's an amazing self awareness course with the best week 5 module.
By Wassem H
•Apr 25, 2024
it's a good curse not hard at all with alot of youthful knowledge
By Giannina T
•Jul 14, 2019
Every human must know and practice what you learn in this course.
By Nicolás Z C
•Jan 13, 2021
Good content, but extremely summarize, anyway I enjoyed too much
By jamie f
•Oct 28, 2020
too short. I feel like all the quiz questions were common sense.
By Denise D
•Apr 25, 2020
Not sure what the "expert" from UC Berkeley had for credentials?
By yaser m a
•Oct 5, 2017
an excellent course a simple way....lot of important information
By Carolina F H
•Oct 8, 2020
Buen curso pero muy enfocado en la alimentación estadounidense.
By Stacey L
•May 30, 2024
There was no discussion about avoiding plastic and pesticides.
By Oreste P
•Apr 15, 2020
Too basic, no slides, no science at all.
I like Pollan, anyway.
By Jillian L K
•Feb 20, 2020
Good course, Just not as informative as I thought it would be.
By Kaylee V
•Jun 8, 2017
Good introduction if you do not know much about healthy eating
By maria j f
•Jun 24, 2023
a lot of food concept and less medical and scientistic base
By Ngan V
•Aug 12, 2020
I need more research-based information instead of interviews.
By Max
•Jun 2, 2020
General knowledge which other universities have also provided
By Rebecca M
•Jan 20, 2016
Helpful ideas, but could use some more practical suggestions.
By Maria E
•Aug 29, 2018
Too basic, I expected a more scientific class from Stanford.
By Tanya A
•Aug 31, 2020
There should be more detailed content on nutrition labeling
By Fernando D
•Oct 18, 2016
I enjoyed the course but quite frankly, it was very basic.
By Achile B T F
•Jul 21, 2024
Nous aimerions avoir les transcriptions sous forme de PDF
By Tomi S
•Apr 19, 2022
Ok, but very basic course. Was looking for more details.
By Juan J M
•Oct 23, 2019
Dynamic and complete but some topics were a little basic
By Katharina S
•Mar 4, 2018
Nice Course, I enjoyed it. But only very basic knowledge