Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
34,166 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

AS

Feb 14, 2020

Great course, simple yet very informative. I really enjoyed the way it was filmed, with different charts, examples and real life shots. Also the interview-style learning. Both instructors were great.

NK

Feb 25, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

Filter by:

6601 - 6625 of 9,722 Reviews for Stanford Introduction to Food and Health

By Rami R

•

Dec 15, 2020

very useful course

By Desa D A

•

Oct 31, 2020

i learned a lot...

By Shreyas P P

•

Aug 29, 2020

Very good concepts

By Elviana T

•

Aug 22, 2020

Quick & practical.

By MR. S J S

•

Aug 21, 2020

very useful course

By oasima j a k

•

Jul 29, 2020

AMAZING EXPERIENCE

By P C

•

Jul 29, 2020

e

X

C

E

L

L

E

N

T

c

O

N

T

E

N

T

!

By samir k m

•

Jul 17, 2020

Superb absolutely.

By Delfina M F

•

Jul 13, 2020

BUENA INFORMACIIÓN

By Maniganden B

•

Jun 8, 2020

Very useful course

By rakesh t

•

Jun 3, 2020

Wonderful learning

By Nancy X

•

Jun 2, 2020

useful food advice

By Esraa g

•

Apr 25, 2020

it is very helpful

By Maria K

•

Apr 25, 2020

Wonderful and easy

By Nguyen V D

•

Apr 22, 2020

very useful for me

By Natalia F

•

Apr 13, 2020

Muy interesante!!!

By Jasmene H

•

Apr 12, 2020

Excellent Course !

By 朱大帅

•

Apr 6, 2020

I like this course

By Farmaan S

•

Mar 12, 2020

outstanding course

By Likhitha S

•

Feb 25, 2020

It very gud course

By David W

•

Feb 16, 2020

Excellent program!

By Emma I R

•

Sep 28, 2019

I Love the course.

By Ángela t H

•

Sep 18, 2019

excellent. thanks

By maysa m m

•

Aug 4, 2019

so good and useful

By Jéssica F d O

•

Jul 4, 2019

Ótima experiência!