Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
34,074 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

PN

Aug 23, 2021

Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)

NK

Feb 25, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

Filter by:

7651 - 7675 of 9,695 Reviews for Stanford Introduction to Food and Health

By Ariela Z

Apr 7, 2020

Great

By Dr. V M

Feb 16, 2020

otimo

By Ксения А

Nov 27, 2019

good!

By 红 李

Nov 25, 2019

GREAT

By Andy T J L

Aug 8, 2019

-NIL-

By Poojitha M

May 19, 2019

great

By P s s b

Mar 29, 2019

great

By nermin s

Sep 11, 2018

great

By Carolina A

Oct 29, 2017

great

By Dr R K

Aug 19, 2017

gREAT

By Rada P

Jul 27, 2017

Good!

By Gabriela B

Jun 28, 2017

Amado

By Pamela L

Jun 8, 2017

Great

By Irina E

Mar 9, 2017

Hello

By Y F

Oct 11, 2016

great

By 邓文君

Jan 23, 2016

great

By Gunel A

Sep 30, 2025

Best

By 251CC044 D

Sep 20, 2025

good

By Wahyu P

Aug 22, 2025

good

By iqbola r

Aug 13, 2025

good

By Đào T B

Jul 18, 2025

good

By Dhwaj M

Jul 14, 2025

good

By 毛羽飞

Jul 3, 2025

good

By Thokozani S S

Jul 3, 2025

Okay

By Deliang Z

Jun 27, 2025

nice