Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
EV
Aug 25, 2020
This course really changed the way i look at food. Honestly made me more conscious of what I consume and what I let my family consume. Thank you for the wonderful knowledge you shared, Dr. Maya Adam.
SF
Jul 20, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
9526 - 9550 of 9,722 Reviews for Stanford Introduction to Food and Health
By Gzneu 2
•Feb 15, 2023
nor
normal info
By Hans W
•Sep 6, 2017
it was alright
By Jotsna I
•Mar 5, 2016
Not much depth
By Ahmed R
•Nov 15, 2022
good to take
By Jo s b c
•Sep 18, 2021
useful tips!
By Cephas A M
•Jun 7, 2025
Interesting
By Brenda S
•Apr 2, 2022
simple info
By Inna G
•Feb 1, 2022
Very simple
By Silvia G
•Apr 15, 2021
thank you !
By Virginie F
•Jan 26, 2023
High level
By H B
•May 24, 2021
too simple
By María T B
•Sep 25, 2020
Muy basico
By Maria A M
•Oct 20, 2016
Very basic
By Nico A M
•Oct 20, 2024
Muy corto
By Naomi A
•Dec 1, 2022
Excellent
By ABHISHA S S U
•Mar 16, 2021
very nice
By Roberto G
•Jun 2, 2020
Too basic
By Martín R
•May 21, 2020
Too basic
By Europe
•Apr 1, 2020
Too easy
By Akanksha K
•Jun 23, 2022
jhbvjk
By Deleted A
•May 5, 2021
Testing
By Nagavaidheeswaran
•Nov 2, 2022
super
By Mohamed E
•Feb 7, 2022
Good
By Sriya
•Oct 30, 2024
good
By FAROOQ
•Sep 14, 2024
GOOD