many useful and nice information thanks

I feel Like I could have learned more.

Общеизвестная информация, мало нового

The food part I think is unnecessary

Very basic well known knowledge...

It didn't teach me anything new

Where is my Certificate ???

It was any minimal course.

only interview based course

Created by Captain Obvious

Should have been longer.

Gaining few of knowledge

Very basic knowledge

Not very deep course

Very basic knowledge

Not in depth enough

Not much content

very basic

very basic

av .

bon

So much outdated nutritional information! This course tarnishes the Stanford brand. Do yourself a favor, skip this course and read a book by an actual nutritional expert. Google: The China Study by T. Colin Campbell, The Starch Solution, Dr. Neal Barnard PCRM, Fiber Fueled, and so many more who had been preaching the answer since at least the 80's.

The answer is simple, eat a diet of diverse plants. I was hoping this course would delve deeper and present it in a way that made it accesible to a wide audience.

Very disappointed.

Waste of time. Didn't expect this from any university.

Basic nutritionology course looks like an advertisement for a cook book from the lecturer of this course with recipes that I would not cook for myself, not only for children (fried, flour, sweet, food of animal origin). As if this lecturer still lives in the last century and is trying to teach us to eat rightI. I can find more advanced nutritional information in youtube or instagram. Only many making, no science and health care. Wouldn't recommend!

Very basic information, great if this is your first time learning about food and health, but if you've ever read a Michael Pollin book on the subject of food, no new information. Not the sort of college class I would have expected from Stanford. The cooking videos with the gal and her kids are actually adorable, and had some cool gluten free recipes associated with them. Not sure it was worth slogging through the rest of the class for, so skip to the end.

Very subjective course. At one point they say 'don't look at the centre isles of supermarket where packaged goods are kept' and then they say 'always keep tinned fish at home?!'

I was also wondering that why a school so famous for medicine could not find a nutritionist for interview and instead had to choose a prof in journalism for discussions about nutrition ?!! So strange!