Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
34,088 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

PE

Oct 19, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

AS

Feb 14, 2020

Great course, simple yet very informative. I really enjoyed the way it was filmed, with different charts, examples and real life shots. Also the interview-style learning. Both instructors were great.

Filter by:

6751 - 6775 of 9,697 Reviews for Stanford Introduction to Food and Health

By Lydia E

•

Oct 25, 2020

Very informative

By Esraa k

•

Oct 16, 2020

رائع وجميل جدااا

By Franco D P

•

Sep 25, 2020

very informative

By Luz C

•

Aug 28, 2020

excellent course

By BEC 1 C

•

Aug 6, 2020

certicicate ????

By Mónica B R H

•

Aug 2, 2020

Excelente curso!

By Анжелика Р

•

Jul 31, 2020

good information

By GUNASEKARA R

•

Jul 30, 2020

Very good course

By Carlos P

•

Jul 25, 2020

Good Experiencia

By Syed M A

•

Jul 7, 2020

great experience

By José E E R

•

Jul 3, 2020

Really Awesome!!

By mustafa

•

Jun 7, 2020

very good course

By 333 M S

•

Jun 1, 2020

Excellent course

By Fátima C Q

•

May 26, 2020

Excelente curso!

By Sasha Y

•

May 20, 2020

Basic about food

By shrikant

•

May 5, 2020

very informative

By Christopher M

•

May 3, 2020

Very good course

By Alyssa T

•

May 1, 2020

Really liked it.

By Soni J

•

Apr 11, 2020

very nice course

By Devanand n

•

Apr 10, 2020

very informative

By jennifer B

•

Apr 9, 2020

Very informative

By Pablo M A

•

Apr 2, 2020

Excelent course!

By andrew r

•

Jan 22, 2020

very informative

By Md. S H

•

Dec 19, 2019

GREAT experience

By Mia Y

•

Dec 1, 2019

Very helpful :))