Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
EV
Aug 25, 2020
This course really changed the way i look at food. Honestly made me more conscious of what I consume and what I let my family consume. Thank you for the wonderful knowledge you shared, Dr. Maya Adam.
SF
Jul 20, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
9151 - 9175 of 9,722 Reviews for Stanford Introduction to Food and Health
By William S
•Nov 16, 2024
Good.
By Anderson G
•Oct 9, 2022
nice
By khaled w
•Apr 23, 2020
wooow
By Dhanushree
•Feb 11, 2026
Nice
By JASSIM C V
•Jan 29, 2026
Good
By Suhaib
•Dec 7, 2024
good
By joel t v
•Sep 15, 2024
GOOD
By Dương T H N
•Nov 10, 2022
good
By Thrice G
•Jun 8, 2022
yay
By amit v
•May 29, 2022
Good
By Aya W A b
•Apr 20, 2022
good
By aerica b
•Mar 18, 2022
Good
By Hussam K
•Dec 3, 2021
good
By Karthika R
•Nov 17, 2021
Good
By Sappidi S T
•Jul 25, 2021
Nice
By hima k
•Jul 25, 2021
good
By عبدالحميد ا
•Jan 30, 2021
Good
By Mohamed A
•Dec 5, 2019
good
By Guannan L
•Oct 16, 2019
nice
By Ashish K S
•Mar 19, 2019
good
By Allen G
•Oct 5, 2018
good
By Eliud F F E
•Jun 19, 2025
100
By rich m
•Mar 10, 2021
qef
By Anup T
•Feb 17, 2021
Ok.
By Tran L A
•Sep 2, 2024
ok