Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
EV
Aug 25, 2020
This course really changed the way i look at food. Honestly made me more conscious of what I consume and what I let my family consume. Thank you for the wonderful knowledge you shared, Dr. Maya Adam.
SF
Jul 20, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
9126 - 9150 of 9,722 Reviews for Stanford Introduction to Food and Health
By Pablo L r
•Aug 28, 2024
Muy bueno
By Lolimar M
•Jan 7, 2024
excelente
By GERVAIS M
•Dec 19, 2022
Awsome !!
By Elsayed A
•Nov 29, 2021
very good
By MOHAMMED A A
•Mar 9, 2021
EXCELLENT
By Audra T
•Nov 17, 2020
Wonderful
By Yolanda M
•Oct 14, 2020
Well done
By Samaneh S
•Sep 6, 2020
Practical
By Rinu A v m
•Jul 8, 2020
Excellent
By ifedayo
•Feb 24, 2020
excellent
By Génesis E F C
•Aug 23, 2018
EXCELENTE
By namrata b
•May 24, 2018
good info
By Tulasi L
•Nov 29, 2017
EXCELLENT
By Mina R S (
•Jun 27, 2021
perfect
By Dr p R P
•Apr 21, 2020
Good onr
By Tin P
•Aug 7, 2017
It's ok.
By Rushikesh k
•Aug 22, 2024
helpful
By محمد ن ط
•May 16, 2024
Not bad
By Aman V
•Nov 3, 2022
awesome
By Anish R P
•May 10, 2021
Concise
By mohamed a F
•Aug 26, 2020
amazing
By Zz z
•Aug 30, 2019
complet
By georges d
•Feb 17, 2025
bravoo
By Joyce A
•Aug 5, 2021
74.70%
By Rishabh D S
•Jul 29, 2020
Awsome